Our Story
Deep within our studio workshop, we craft culinary and field tools that bridge legacy blacksmith methods with modern elite metallurgy. Every heat-treatment and bolster alignment is completed entirely by hand, item by single item.
The Craft
The Forge
Billets of high-carbon steel are drawn through repeated thermal cycles by hand at the anvil, refining grain structure long before a bevel is ever ground.
The Temper
Each blade is quenched and drawn back to a precise working hardness — enough to hold a razor edge without sacrificing the toughness a field tool demands.
The Finish
Hand-sanded through successive grits, hafted to its scale, and sharpened to a mirror secondary bevel before it ever leaves the bench.
Materials & Sourcing
We work exclusively in high-carbon and powder-metallurgy steels, paired with stabilised hardwoods, natural horn, and brass or mosaic pin work — chosen piece by piece for grain, density, and how each will age.
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